Homemade Granola
I have a nut allergy, and while it is generally mild it means I avoid eating nuts. This means I can't eat a lot of granola on store shelves.
When I was out in British Columbia, I got hooked on Rogers Granola, which used to have one non-nut flavour. Now they don't even list the non-nut flavour on their website.
I was complaining about this when my sibling suggested I make my own. Apparently they do this all the time and it is really easy.
And I can now attest that is is actually very easy. I found this simple granola recipe that has no nuts. I add pumpkin seeds, raisins, cranberries and whatever else I want.
I make a big bag and it servers me well throughout the week. It's great for commuting days when I have to eat breakfast on the go.
Anyway, I still have to perfect my technique. This morning I found a chunk of brown sugar that hadn't been completely dissolved. Not really an unpleasant surprise, but not perfect either.
Posted on .